It’s all in the numbers, my friends.

Posted October 3, 2012 in Staff with No comments

14 years, 2 locations, 45 menu items, 26 employees, 19 allergy certificates, 15 Servesafe food handlers, 7 Servesafe food service managers, 1 servesafe instructor, and the numbers are always growing. Clean, allergy-aware, conscientious food service has always been our style.

 

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