El Pelon Cooking Demonstration at NU

Posted November 24, 2013 in Catering, Contests, Demonstration, Speicals with No comments

 Northeastern Dining welcomed Owner of El Pelon Taqueria, Jim Hoben, to the Xhibition Kitchen. Thi cutting edge kitchen at the dining halls is the Xhibition Kitchen located in Stetson West Eatery. The Xhibition Kitchen is a state of the art exhibition kitchen complete with with induction stove tops,  granite counters and and classroom style seating. As a owner of a near by restaurant it was great to see so  many of Students, Faculty, and Staff in the audience. Many are regular customers and some  have been never been to El Pelon before. They learned more about me, my recipes and cooking style. I invited three students to the counter to help me demonstrate just how easy it can be to cook. The audience enjoyed some delicious tamale along with discovering tantalizing ways to make new meals. Two lucky students in the room won $25gift certificates to El Pelon Taqueria

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